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Butter Chicken

Have you tasted the delicious Butter Chicken, the trademark food of Punjab? Made from white butter, tomato puree, fresh cream, cumin, red chilli powder and sugar with real flavors and juicy chicken pieces in butter broth, this mild and creamy is a trademark Punjabi dish. Family lunch or dinner will only end when this meal is on the menu. If you want to enjoy the delicious butter stew of Punjabi brand food of North India you should visit our Punjabi Tikka.

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Biryani

Any type of biryani has some key ingredients: rice, meat, and spices. Regional differences in the types of meat used in the diet are mainly shown. Each type of meat is placed in a yogurt-based meat to absorb as much flavor as possible, and then herbs and spices are added during the cooking process. Punjab biryani is made with the association of Punjabi traditional spicy spices. Visit our restaurant to taste the traditionally prepared Punjabi Biryani or order online.

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Palak Panneer

Palak Panneer is a popular Punjabi dish made with a thick sauce consisting of paneer cheese, garam masala, garlic, spices and tomatoes. This dish is one of the most favorite dishes of Punjab and you can find it served in most of the restaurants in Punjab. And this dish is often made in Indian homes. So if you have not found the real Punjabi palak panneer dish, give it a try now at Punjabi Tikka